Zone de Texte: 2010 Private Cooking Lessons in Saint Barth, Saint Martin and the Bahamas with French Chef Philippe Gion Cook the best Provencal, tropical and classic French recipes. Enjoy a Chef de cuisine in your kitchen, only for you! Select a full menu, or build your own custom-made menu. And… have a lot of fun ! Some menus … Zone de Texte:

THE WORD

OF THE CHEF

 

"Food, wine and love punctuate

the best moments of our lifes"

 

 

Culinary Adventures in the Caribbean Islands

SAINT BARTH  -  SAINT MARTIN / SINT MAARTEN  -  BAHAMAS 

  Learn the secrets  of

"The Mediterranean diet"

 

"Olive oil, garlic, fresh herbs, vegetables, fruit, fish-seafood, cereals, bread and, to a lesser degree, lean meat, cheese,

milk, eggs, and red wine

with every meal"

 

According to today's understanding diet of nutrition, this is one of the most balanced and healthiest on the earth. Once again, an ancient culture may offer lessons to the people of today.

Philippe invites you to discover  the Cretan eating habits, to promote your health and longevity and to improve friendship or team skills. Invite  friends, to join you !

 

 
Zone de Texte: Experience shows that these menus are the most appreciated by our cooking participants. However, you may ask for any variations that fit your taste. For more choice, please ask for a complete list of our amazing recipes. If you wish to organize a private cooking party at your home, you should, first, contact Philippe and check for availability. Philippe is in Provence or on the Côte d'Azur from February to November Then, during the winter season (December & January), he gives private cooking lessons in the Caribbean Island. Cooking lessons can be definitively private, from one person to ten persons. Rates depend on selected menus, and/or on custom-made menus. Please, feel free to contact Philippe for any information you could need, and be sure that he will do his best, and guarantee that you will enjoy an unforgettable cooking experience. And a lot of fun ! Information & Booking : info@ArtandCookingClassesinFrance.com Art and Cooking Classes in France

© Art and Cooking Classes in France
WINTER CLASSES December & January

 

HOME ( WINTER CLASSES )  | WINTER COOKING PROGRAMS  |  HOW  TO BOOK & CONDITIONS  |  VISIT OUR MAIN SITE

 

HOME (WINTER CLASSES)  | WINTER COOKING PROGRAMS  |  HOW TO BOOK & CONDITIONS  |  VISIT OUR MAIN SITE

 

ISLAND IN THE SUN

 

 

Mousse de Loup, Coulis de Tomate au Basilic

Light Sea Bass Mousse,

With a Fresh Tomato-Basil Coulis

 

Kir Royal

with Crémant

de  Bourgogne

 

 Mahi-Mahi "Tiaré Tahiti"

Filet of Tropical Dorada (Mahi-Mahi), Poached in Fresh Coconut Milk Scented with Madras Curry and Curacao

 

 

Chablis Grand Cru

Grand Cru de

 

Fafa Sautés

Tropical Spinach Quickly Sautéed

with Grounded Cashew Nut 

Bourgogne Blanc

  ----

Soufflé Glacé à la Mangue

Mango Cold Soufflé

 

Curaçao

Tropical-Orange Liquor

 

PROVENCE OF MY MIND

 

 

Feuilleté d’Asperges à l’Estragon

Fresh Asparagus in Puff Pastry

with a Traditional Tarragon Sauce

 

Kir Royal

with Crémant

de  Bourgogne

 

Poulet aux Quarante Gousses d’Ail

Chicken with Forty Garlic Cloves.

 A Great Provencal Classic!

 

 

Châteauneuf-du-Pape

Grand Cru de

 

Tian Rouge aux Aromates de nos Garrigues

"Red Gratin" Made with Roasted Bell Peppers, Tomatos,

And a Mixture of Fresh Basil, Thyme, Parsley & Garlic

Côte du Rhône Rouge

  ----

Tarte au Citron de Menton, comme Autrefois...

My "Menton Lemon" Tart

 

Liqueur de Citron

Lemon Liquor

 

HIGH SOCIETY

 

 

Brouillade d'œufs de Caille aux Truffes

Cassolette of Scrambled Quails Eggs

with Black Truffles

 

Kir Royal

with Crémant

de  Bourgogne

 

Turbot Grillé et Foie Gras Mi-Cuit "Terre et Mer"

Broiled Turbot Fish Filet and

 Foie Gras from "Landes" Sautéed in a Very Old Armagnac

 

 

 

Champagne

 

Pois Gourmants, Asperges et Escalopes de Cèpes

Sautéed Sweat Peas, Asparagus and

Bordeaux Boletus Mushroms

Grand Brut

(Dom Perignon*)

  ----

Soufflé au Grand Marnier

Grand Marnier Soufflé

 

Grand Marnier &

Vintage Bas Armagnac