ART AND COOKING CLASSES IN FRANCE - Booking Information & 2010 Rates

Zone de Texte: How to Book ? 1. Send your request by Email (Please, give your phone number) 2. We will send you a "Booking Form" with all useful information 3. Send the deposit and we will email your "Booking Confirmation Form" Getting to Provence USEFUL INFORMATION Closest airport in Provence: Marseille-Marignane airport is one hour drive to/from our Culinary Centers, or to/from Avignon. Major rental car and taxi facilities are extensive and convenient to the Marseille-Marignane airport. Closest train station in Provence: Avignon TGV station is about 40 minutes drive to & from our Culinary Centers and 10 minutes drive to & from Avignon. Major rental car and taxi facilities are extensive and convenient to Avignon TGV station. TGV schedule and tickets: They are available online at: www.raileurope.com/us/. Once you are on this website click on train tickets. This website will also deliver the tickets to any US address. You may also visit the official French Railways Company (Sncf) website at: www.voyages-sncf.com For a best bargain, try to purchase your tickets approximately 60 days before the date of departure. Travel tips: Paris TGV (fast train) terminals are located in Paris airport (Roissy CDG) as well as in Paris downtown (Gare de Lyon). TGV trip between Paris and Avignon is 2.40 hours! If you have heavy luggage, think to book a lower deck seat on the TGV. For your comfort, we suggest that you book First class tickets as the price difference between coach and first class can be minimal. When at the train station, don’t forget to validate (composter) your tickets before boarding. Maps recommended: - Michelin map “332 local” (Provence) - Michelin “Guide Vert - Provence” (Michelin Green Guide to Provence) - Online map: www.michelin.com for driving instruction to our Culinary Centers in Provence. Getting to Côte d'Azur : Please Ask SPECIAL DISCOUNT 2010 LOW SEASON : - 10% February 01 to April 25 & September 27 to December 04 * "JUST COOKING" Program designed for persons who wish to participate only to the cooking classes See detail : «Provence «Cote d'Azur Culinary Adventures in Provence (and) on the Côte d'Azur Cooking "at home" in America Concept, texts and cooking classes photos are the exclusive property of Art and Cooking Classes in France ® Last updating : August 2010 © 1999 Art and Cooking Classes in France

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HOME | COOKING IN PROVENCE | COOKING ON THE COTE D'AZUR | PROVENCAL MARKETS & CUISINE OF THE SUN

OUR GUESTS HOUSES | CLIENTS COMMENTS | F.A. Q. | WHO WE ARE | CONTACT US | RATES & HOW TO BOOK

Zone de Texte: 2010 rates* and booking conditions COOKING IN PROVENCE 1790 Euros per person, based on double occupancy Participants must have their own car COOKING ON THE COTE D'AZUR 1890 Euros per person, based on double occupancy Participants must have their own car - Single occupancy: 470 Euros (Provence) or 540 Euros (Cote d'Azur) surcharge - Non-cooking partners are welcome to join the group for dinners (10% discount) - Additional night with breakfast (prior or after the cooking session) From 65 Euros per person, based on double occupancy "JUST COOKING" IN PROVENCE or ON THE COTE D'AZUR 1290 Euros (Provence) or 1390 Euros (Cote d'Azur) per person This program does not include accommodation with breakfasts, some visits and the lunch at a Michelin-starred restaurant. Please, see details at bottom of page. ONE DAY COOKING CLASS IN PROVENCE¹ 240 Euros per person Welcome party with cheese degustation, cooking class and dinner with all wines ¹At our culinary location or at your home (+ travel costs). From 4.30 p.m. to about 10 p.m. 2010 DATES : Any week available from February 01 to December 04 Sessions begin on Monday at noon, and end on Saturday at noon. Note: May, June, July, August and September are "high season" months in Provence and on the Côte d'Azur. Please, book in advance! DEPOSIT : A 500 Euros deposit save you a space (A 800 Euros deposit may be required for special events or tailor-made sessions) * - Prices are good from February 01, 2010 to December 04, 2010 - Low season discount : 10% (Feb.01 to April 25 & Sept.27 to Dec.04) - Cost does not include airfare, car rental, insurance or meals and beverages not listed in the programs. - Prices based on double occupancy. - Other currencies: use exchange rate on date of payments. To convert foreign currencies to Euros : http://www.x-rates.com/calculator.html. INFORMATION & BOOKING : Contact : Philippe B.Gion info@ArtandCookingClassesinFrance.com France : 33 (0)6 17 64 33 01 (Cellular) RATES & BOOKING, GENERAL CONDITIONS: Deposit: A 500 Euros deposit save you a space. In some cases a 800 Euros deposit is required (special events, tailor-made sessions). Reservations will be confirmed by a Booking Confirmation Form upon receipt of deposit. If you make the initial reservations less than 60 days before the date of session, full payment is due. One Day Cooking Class: no deposit; payment is due 60 days prior to the class. Final payment: Due 60 days prior to arrival date. If payment is not received at the due date, reservation will be subject to cancellation and forfeiture of full deposit. Cancellations: Prior to final payment date: deposit is non-refundable unless somebody can fill your space at the same conditions . Within 60 days of arrival date: a) deposit is non refundable, b) final payment (including any applicable extra charges) is non-refundable unless somebody can fill your space at the same conditions. Cancellation during the cooking session (what so ever the reasons): no refund. Cancellation due to medical reasons can be covered by Travel & Medical insurance which is strongly recommended for your added protection and convenience, and to protect yourself against cancellation charges. We accept no responsibilities for those items. Full refund will be made if the culinary session is canceled (after notification) by Philippe B. Gion for lack of minimum of participants per session or for any major reason beyond his control. Responsibility: Philippe B. Gion intervenes as a teaching Chef and not as a travel agent. He shall assume no responsibility in any way for any injury, loss, accident, or delay that may be caused by either reason or default of any company, agent or person engaged in carrying our arrangements or other contractor rendering or providing services for the culinary or art sessions. We strongly recommend that the participants obtain insurance covering full medical expenses, personal accident, accidental loss, public liability and damage to property. We do not accept any liability for death or injury arising as a result of the full holiday (including transfers or transportation that we may offer as a complimentary service). Philippe B. Gion reserves the right to change the cooking or art program and/or substitute services or B&B of equal quality without prior notification. Participants to any culinary or art session fully understand those General Conditions and agree with them.

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