COOKING ON THE COTE D'AZUR with Philippe Gion - Cuisine, Wines and Sun!

Zone de Texte:

Zone de Texte: Cooking on the Côte d'Azur A Celebration of Gastronomy and Tradition on the Shore of the "Great Blue" Our culinary center on the "Cote d'Azur" is located next to the glamour city of Cannes, and a few minutes drive from Antibes, Juan les Pins, Nice,Grasse (capital of parfumers) and Mougins (an elegant perched village renowned for its fine restaurants) 6 day-5 night stay in a luxurious Provencal B&B with swimming pool and beautiful garden. Additional night: see "Rate & how to book" Queen-size or twin beds in each room with up-to-date private bathroom, and restroom. 5 great French breakfasts prepared by your hosts. «20 hours of intensive “hands-on” cooking lessons with Chef Philippe Gion, useful culinary commentaries and lots of professional secrets. «4 “degustations“of some of the most famous French cheeses, with local wines and seasonal fruits. «4 sumptuous dinners commented by Chef Philippe, with aperitif, renowned French wines and digestif. «Red and white local wines, cold and hot beverages during cooking lessons and all dinners at the B&B. Guided visit to an olive oil mill (with tasting) and/or to a perfumery at Grasse, the capital of perfumery. Trip with Chef Philippe to the wonderful “Marché de Provence” of Antibes (or Fayence). Guided visit of the old village and harbor. Ambiance, fragrance and fun ! A lunch at a renowned Michelin starred fish restaurant* nestled at Cap d'Antibes. An unforgettable experience ! (*Beverage not included) Documents, assistance for visiting villages, cities, landmarks, etc. «Your personalized cookbook with the recipes of “your” culinary session : a great souvenir! Your own hand-painting Chef apron. «Your “Diplôme de Chef”. «Plus much more... and a lot of fun! («"Just Cooking" program) Transfers & transportation are not included. However, for your convenience, we can welcome you at the TGV station, assist you at the rent-a-car office and drive with you up to your B&B. MORE INFORMATION ? Full details about our program on the cote d'Azur is available. Please ask us.

Celebrating under the sun of Cannes

our new beautiful awarded Chef

Reika Hashimoto

© Art and Cooking Classes in France

SPECIAL VEGETARIANS

For a minimum of 4 persons, we can organize a full vegetarian cooking session. Most

of the Provencal recipes are vegetarian as vegetables, herbs and fruits are the main ingredients. For you, we will adapt the meat and fish recipes to your diet.

For example, a "tofu" Grand Aioli is a wonderful dish that you will never forget.

More information

Japanese actress and top model Reika Hashimoto cooking with Philippe

for the magazine "Miss"

Culinary Adventures on the French Riviera

Discover Antibes Bay from

one of the most famous

Michelin starred fish restaurants !

Antibes and its Bay

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HOME | COOKING IN PROVENCE | COOKING ON THE COTE D'AZUR | PROVENCAL MARKETS & CUISINE OF THE SUN

OUR GUESTS HOUSES | CLIENTS COMMENTS | F.A. Q. | WHO WE ARE | CONTACT US | RATES & HOW TO BOOK