COOKING IN PROVENCE with chef Philippe Gion - Discover the best of Provence !

Zone de Texte:

© Art and Cooking Classes in France

Cooking and Fun in Provence !

A group of graduated Chefs.

"Diploma and Champagne" ceremony

Zone de Texte: SPECIAL VEGETARIANS For a minimum of 4 persons, we can organize a full vegetarian cooking session. Most of the Provencal recipes are vegetarian as vegetables, herbs and fruits are the main ingredients. For you, we will adapt the meat and fish recipes to your diet. For example, a "tofu" Grand Aioli is a wonderful dish that you will never forget. More information

Enjoy an unforgetable meal

at one of the most famous

Michelin starred restaurants

Culinary Adventures in Provence

HOME | COOKING IN PROVENCE | COOKING ON THE COTE D'AZUR | PROVENCAL MARKETS & CUISINE OF THE SUN

OUR GUESTS HOUSES | CLIENTS COMMENTS | F.A. Q. | WHO WE ARE | CONTACT US | RATES & HOW TO BOOK

HOME | COOKING IN PROVENCE | COOKING ON THE COTE D'AZUR | PROVENCAL MARKETS & CUISINE OF THE SUN

OUR GUESTS HOUSES | CLIENTS COMMENTS | F.A. Q. | WHO WE ARE | CONTACT US | RATES & HOW TO BOOK

Making the famous chicken

with 40 garlic cloves

Zone de Texte: Cooking in Provence A Celebration of Gastronomy and Tradition in the Land of the Sun Our culinary center is located in the Luberon, an area in the Vaucluse which is considered as the heart of Provence. It has been carefully selected for its charm, authenticity, comfort and location. It will bring you the best of the Provencal art of living, tradition and "joie de vivre". 6 day-5 night stay in a luxurious Provencal B&B with swimming pool and beautiful garden.. Additional night: see "Rate & how to book" Queen-size or twin beds in each room with up-to-date private bathroom, and restroom. All gourmet breakfasts prepared by your hosts. «20 hours of intensive hands-on cooking lessons with Chef Philippe Gion, useful culinary commentaries and lots of professional secrets. «4 “degustations“ of some of the most famous French cheeses, with local wines and seasonal fruits. «4 sumptuous dinners commented by Chef Philippe, with aperitif, renowned French wines and digestif. «Red and white local wines, cold and hot beverages during cooking lessons and all dinners at the B&B. Guided visit to an authentic olive oil mill or to a renowned winery in the Luberon area (tasting included). Trip with Chef Philippe to the wonderful and animated “Marché de Provence” of Saint-Rémy-en-Provence. Guided visit of the old village. Ambiance, fragrance and fun ! An emotional visit to Saint-Paul-de-Mausole Hospital, the olives fields and the room where Van Gogh painted his most famous artworks. A lunch at a luxurious Michelin starred restaurant* in Avignon. An unforgettable experience ! (*Beverage not included) Documents, assistance for visiting villages, cities, landmarks, etc. «Your personalized cookbook with the recipes of “your” culinary session : a great souvenir! Your own hand-painting Chef apron. «Your “Diplôme de Chef”. «Plus much more... and a lot of fun ! («"Just Cooking" program) More details : Click here Transfers & transportation are not included. However, for your convenience, we can welcome you at the TGV station, assist you at the rent-a-car office and drive with you up to your B&B.

Julie Boisseau, owner of the romantic B&B "The Fox Creek Inn" (Idaho)

made this delicious lemon tart.